Için basit anahtar Chocolate Melting Tank örtüsünü
Için basit anahtar Chocolate Melting Tank örtüsünü
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Used to make a variety of chocolate & nut pastes, birli well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
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Introducing the Chocolate Melting Tank by SS Engineers and Consultants, an epitome of precision engineering tailored to redefine chocolate processing in the confectionery industry. Meticulously crafted with an unwavering commitment to quality, this state-of-the-arka tank delivers seamless chocolate melting with unparalleled efficiency. Fabricated from high-grade stainless steel, it not only ensures exceptional hygiene but also guarantees long-lasting durability, meeting the rigorous standards of the food industry.
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Powders of extremely high fineness güç easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill has the advantage of a smaller footprint and larger cooling jacket.
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The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.
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In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that birey be heated or cooled during the process.
It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by Chocolate POWDERED SUGAR MILL ventilation and heating.
What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?